Peperonata With Pecorino

By Sophia Young

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This recipe for peperonata pairs perfectly with bitey pecorino cheese.

All you have to do is throw all your ingredients of Peperonata With Pecorino

  1. 1 tablespoon olive oil
  2. 1 capsicum, seeded, thinly sliced
  3. 3 cloves garlic, halved
  4. 4 long red chillies, half seeded, chopped
  5. 55g (1/4 cup) caster sugar
  6. 60ml (1/4 cup) white wine vinegar
  7. Slices of pecorino, to serve

The instruction how to make Peperonata With Pecorino

  1. Heat oil in a small saucepan over medium heat. Add capsicum and cook, stirring, for 8 minutes or until soft. Meanwhile, process garlic, chillies, sugar and vinegar in a food processor until finely chopped. Add to capsicum mixture and cook for 18 minutes or until mixture is jammy. Cool, then serve with slices of pecorino.

Nutritions of Peperonata With Pecorino

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