Warm Tomato Salad

By Alison Adams

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Inject flavour into this vibrant Mediterranean tomato salad.

All you have to do is throw all your ingredients of Warm Tomato Salad

  1. 1 tablespoon olive oil
  2. 2 garlic cloves, crushed
  3. 200g yellow grape tomatoes, halved
  4. 250g red cherry tomatoes, halved
  5. 2 (300g) vine-ripened tomatoes, sliced
  6. 2 tablespoons white balsamic vinegar
  7. 1/2 cup fresh basil leaves

The instruction how to make Warm Tomato Salad

  1. Place oil, garlic and tomatoes in a large, non-stick frying pan over low heat. Cook, stirring occasionally, for 3 to 5 minutes or until tomatoes are warm but still firm. Remove from heat.
  2. Stir in vinegar. Spoon onto a plate. Sprinkle with basil. Season with salt and pepper. Serve.

Nutritions of Warm Tomato Salad

fatContent: 37.045 calories
saturatedFatContent: 2.4 grams fat
carbohydrateContent: 0.3 grams saturated fat
sugarContent: 2.1 grams carbohydrates
cholesterolContent: 0.7 grams protein

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