Fennel And Almond Pate

By Leanne Kitchen

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This smooth fennel dip is a deliciously different idea for a special occasion.

All you have to do is throw all your ingredients of Fennel And Almond Pate

  1. 3/4 cup (120g) whole blanched almonds, roasted
  2. 1 large bulb fennel (about 550g), trimmed, coarsely chopped
  3. 2 cloves garlic, peeled, coarsely chopped
  4. 4 anchovy fillets, coarsely chopped
  5. 1 tablespoon lemon juice, or to taste
  6. 2 1/2 tablespoons extra virgin olive oil

The instruction how to make Fennel And Almond Pate

  1. Process almonds in a food processor until finely ground. Add remaining ingredients and process until a smooth paste forms.
  2. Season to taste with salt, pepper and extra lemon juice, if desired. Store, covered in the fridge and bring to room temperature before serving. Pate can be made up to 8 hours before serving.

Nutritions of Fennel And Almond Pate

fatContent: 213.905 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 6 grams protein
sodiumContent:

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