Spinaci Alla Romana (Spinach With Raisins)

By Liz Macri

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Theres a burst of sweetness in every mouthful of this raisinstudded spinach side.

All you have to do is throw all your ingredients of Spinaci Alla Romana (Spinach With Raisins)

  1. 2 x 250g pkts English Spinach
  2. 2 tablespoons olive oil
  3. 40g butter
  4. 95g (1/2 cup) raisins
  5. 2 tablespoons pine nuts
  6. 2 garlic cloves, thinly sliced

The instruction how to make Spinaci Alla Romana (Spinach With Raisins)

  1. Cook spinach in a large saucepan of salted boiling water for 1 minute or until just wilted. Drain.
  2. Heat oil and butter in a frying pan over medium-high heat. Cook raisins, pine nuts and garlic for 5 minutes or until pine nuts are golden. Add spinach. Cook for 1-2 minutes or until hot.

Nutritions of Spinaci Alla Romana (Spinach With Raisins)

fatContent: 187.615 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 4.5 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent:

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