Curry Paste

By Sarah Hobbs

Cooking Curry paste step by step details? If you are looking cooking tips for Curry paste you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Keep this spicy curry paste in the freezer to create authentic curries whenever you feel like it.

All you have to do is throw all your ingredients of Curry Paste

  1. 125ml (1/2 cup) white vinegar
  2. 80ml (1/3 cup) vegetable oil
  3. 2 long fresh red chillies, deseeded, finely chopped
  4. 4 garlic cloves, crushed
  5. 1 tablespoon finely grated fresh ginger
  6. 1/4 cup ground cumin
  7. 1/4 cup MasterFoodsu00ae Ground Coriander
  8. 1 tablespoon freshly ground black pepper
  9. 1 tablespoon garam masala
  10. 1 tablespoon black mustard seeds
  11. 1 tablespoon ground turmeric
  12. 1 teaspoon ground cinnamon

The instruction how to make Curry Paste

  1. Place the vinegar, oil, chilli, garlic, ginger, cumin, coriander, pepper, garam masala, mustard, turmeric and cinnamon in a bowl and stir until well combined.

Nutritions of Curry Paste

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