Tomato, Bocconcini And Basil Bruschetta

By Claire Brookman

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All you have to do is throw all your ingredients of Tomato, Bocconcini And Basil Bruschetta

  1. 8 slices day-old sourdough bread
  2. 2 garlic cloves, halved lengthways
  3. 1/3 cup extra-virgin olive oil
  4. 4 roma tomatoes, sliced
  5. 5 bocconcini cheese, torn
  6. 1/4 cup small basil leaves

The instruction how to make Tomato, Bocconcini And Basil Bruschetta

  1. Toast both sides of bread until golden. Rub cut side of garlic over 1 side of bread. Drizzle each with 1 teaspoon oil.
  2. Top with tomato, bocconcini and basil. Season with salt and pepper. Drizzle each with 1 teaspoon of oil and serve.

Nutritions of Tomato, Bocconcini And Basil Bruschetta

fatContent: 496.881 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent:
cholesterolContent: 21 grams protein
sodiumContent:

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