Roasted-tomato Sugo

By Valli Little

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All you have to do is throw all your ingredients of Roasted-tomato Sugo

  1. 2kg vine-ripened tomatoes, halved
  2. 1 garlic bulb, broken into cloves (skin on)
  3. 1 rosemary sprig
  4. 2 sprigs fresh basil
  5. 2 sprigs fresh oregano
  6. 2 sprigs fresh thyme
  7. 1/4 cup (60ml) olive oil
  8. 2 tablespoons balsamic vinegar
  9. 2 teaspoons caster sugar

The instruction how to make Roasted-tomato Sugo

  1. Preheat oven to 180u00b0C. Place tomatoes on a large baking tray with garlic, herbs, oil and balsamic. Sprinkle with sugar, season with salt and pepper, then toss to coat. Turn tomatoes cut-side up, then roast for 1 hour or until tomatoes and garlic are softened. Cool, then peel tomatoes and garlic (the skin will slip off easily). Discard herb stalks. Whiz in a processor or blender to a coarse puree, then adjust seasoning.

Nutritions of Roasted-tomato Sugo

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