Spinach & Walnut Salad

By Michelle Noerianto

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Walnuts add crunch to this easy and delicious baby spinach salad thats flavoured with honey, orange and a hint of cinnamon.

All you have to do is throw all your ingredients of Spinach & Walnut Salad

  1. 115g (1 cup) walnut pieces
  2. 125ml (1/2 cup) fresh orange juice
  3. 60ml (1/4 cup) olive oil
  4. 1 tablespoon honey
  5. 1 garlic clove, crushed
  6. Pinch of ground cinnamon
  7. 150g baby spinach leaves

The instruction how to make Spinach & Walnut Salad

  1. Place the walnuts in a medium saucepan over medium heat and cook, stirring, for 3 minutes or until golden. Transfer to a chopping board and coarsely chop.
  2. Whisk together the orange juice, oil, honey, garlic and cinnamon in a small bowl. Taste and season with salt and pepper.
  3. Place the baby spinach and walnut in a serving bowl. Drizzle over the dressing and toss to combine. Serve.

Nutritions of Spinach & Walnut Salad

fatContent: 181.879 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 5 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent:

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