Onion SauceBy Kirrily La Rosa On Aug 01, 2020
Cooking Onion sauce step by step details? If you are looking cooking tips for Onion sauce you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.
All you have to do is throw all your ingredients of Onion Sauce
- 30g butter
- 2 medium red onions, thinly sliced
- 1 garlic clove, crushed
- 1 tablespoon plain flour
- 1 cup Massel beef stock
The instruction how to make Onion Sauce
- Melt butter in a frying pan over medium-low heat. Add onion and garlic. Cook, stirring occasionally, for 10 minutes or until onion starts to caramelise.
- Add flour. Cook, stirring, for 2 to 3 minutes. Gradually add stock. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until slightly thickened. Season with pepper.
Nutritions of Onion Sauce