Light Basil And Ricotta Pesto

By Kim Coverdale

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All you have to do is throw all your ingredients of Light Basil And Ricotta Pesto

  1. 3 cups firmly packed fresh basil leaves
  2. 1 tablespoon toasted pine nuts
  3. 3 garlic cloves, quartered
  4. 2 tablespoons lemon juice
  5. 1/2 cup reduced-fat ricotta cheese

The instruction how to make Light Basil And Ricotta Pesto

  1. Place basil, pine nuts, garlic and lemon juice in a processor. Process until finely chopped.
  2. Add ricotta. Season with salt and pepper. Process until just combined. Serve. Serve pesto tossed through hot pasta, with grilled chicken, or as a dip.

Nutritions of Light Basil And Ricotta Pesto

fatContent: 78.392 calories
saturatedFatContent: 5.6 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 1.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 4.5 grams protein
sodiumContent: 14 milligrams cholesterol

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