Warm Fennel Dip

By Dixie Elliott

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Fragrant fennel shines in this creamy, cheesy dip, perfect for cooler weather entertaining.

All you have to do is throw all your ingredients of Warm Fennel Dip

  1. 2 small fennel bulbs, trimmed, sliced
  2. 1 small brown onion, sliced
  3. 2 garlic cloves, peeled
  4. 1 1/2 tablespoons olive oil
  5. 2 teaspoons fennel seeds
  6. 1 1/2 tablespoons grated parmesan cheese
  7. 2 tablespoons lemon juice
  8. 1/2 cup light sour cream
  9. crostini or crackers, to serve

The instruction how to make Warm Fennel Dip

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Combine sliced fennel, onion, garlic and 1 tablespoon oil in a roasting dish. Roast, covered, for 35 to 40 minutes or until soft.
  2. Meanwhile, spread fennel seeds on a baking tray. Roast for 5 to 10 minutes or until fragrant. Set aside.
  3. Transfer sliced fennel mixture to a processor. Add cheese, lemon juice, sour cream, two-thirds of the fennel seeds and 1 tablespoon of cold water. Process until smooth, adding more water if required. Season with salt and pepper. Transfer to a bowl. Top with remaining oil and fennel seeds. Serve with crostini or crackers.

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