Pork Dumplings With Dipping Sauce

By Not available

Cooking Pork dumplings with dipping sauce step by step details? If you are looking cooking tips for Pork dumplings with dipping sauce you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

These Chinese dumplings are a great entertaining dish and taste great with a tangy dipping sauce.

All you have to do is throw all your ingredients of Pork Dumplings With Dipping Sauce

  1. 300g stir fry pork, finely chopped
  2. 2 cloves garlic, crushed
  3. 2 tablespoons soy sauce
  4. 1 tablespoon caster sugar
  5. 1/4 teaspoons sesame oil
  6. 1/4 cup unsalted peanuts, chopped, roasted
  7. 2 tablespoons vegetable oil
  8. 1/4 cup chopped water chestnuts
  9. 4 green shallots, sliced plus extra to serve
  10. 250g pkt fresh lasagne sheets, cut into 8cm squares
  11. 1/4 cup soy sauce
  12. 1 tablespoon caster sugar
  13. 1 tablespoon white vinegar

The instruction how to make Pork Dumplings With Dipping Sauce

  1. In a bowl, combine pork, garlic, water chestnuts and shallots with soy sauce, sugar, sesame oil and peanuts. Stir until coated.
  2. Place 1 teaspoon of mixture into the centre of each pasta square, brush with a little water and pinch edges to enclose. Place in a steamer basket lined with baking paper.
  3. Steam dumplings in a bamboo steamer or over a double boiler for 10 mins until cooked through.
  4. Heat a frypan to medium-high heat and add half the oil, pan fry dumplings a few at a time until crispy on one side. Drain on paper towel.
  5. Dipping Sauce: Combine all ingredients in a small bowl. Serve dumplings with dipping sauce, topped with extra shallots.

Nutritions of Pork Dumplings With Dipping Sauce


Tags : , , , , , , , , , ,

You may also like :