Corn And Chive Pikelets

By Annalisa Perry

Cooking Corn and chive pikelets step by step details? If you are looking cooking tips for Corn and chive pikelets you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Kids will go flat out making these fantastic quick and easy corn and chive pikelets.

All you have to do is throw all your ingredients of Corn And Chive Pikelets

  1. 1 cup self-raising flour
  2. 1 teaspoon baking powder
  3. 3/4 cup milk
  4. 1 egg, lightly beaten
  5. 2 x 125g cans creamed corn
  6. 2 tablespoons finely chopped fresh chives (see notes)
  7. 1/2 cup grated tasty cheese
  8. Olive oil cooking spray
  9. Reduced-fat cream cheese, to serve

The instruction how to make Corn And Chive Pikelets

  1. Sift flour, baking powder and a pinch of salt in a bowl. Make a well in centre.
  2. Whisk milk and egg together in a bowl. Add corn. Stir to combine. Add to well. Stir to combine. Stir in chives and cheese.
  3. Lightly spray a non-stick frying pan with oil. Heat over medium heat. Using 1 tablespoon batter at a time, cook pikelets, in batches, for 1 to 2 minutes or until bubbles form on surface. Carefully turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a wire rack to cool. Repeat with remaining batter to make 20 pikelets. Serve with cream cheese.

Nutritions of Corn And Chive Pikelets

fatContent: 62.14 calories
saturatedFatContent: 2.2 grams fat
carbohydrateContent: 1.2 grams saturated fat
sugarContent: 7.6 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 2.5 grams protein
sodiumContent: 14 milligrams cholesterol

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