Spicy Sesame Chicken Noodle Salad

By Lucy Nunes

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Mellow sesame and spicy sichuan peppercorns combine fantastically in this quick chicken noodle dish.

All you have to do is throw all your ingredients of Spicy Sesame Chicken Noodle Salad

  1. 4 green onions, trimmed
  2. 2 (200g each) chicken breast fillets
  3. 440g thin egg-style noodles
  4. 1/2 teaspoon sichuan peppercorns
  5. 1 1/2 tablespoons light soy sauce
  6. 1 1/2 teaspoons sesame oil
  7. 1 teaspoon dried chilli flakes
  8. 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally

The instruction how to make Spicy Sesame Chicken Noodle Salad

  1. Cut 2 green onions into 4cm long pieces. Place onion and chicken in a medium saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to low. Simmer, covered, for 4 minutes or until chicken is just cooked through. Remove from heat. Stand chicken in cooking liquid for 6 minutes. Drain. Discard green onion.
  2. When cool enough to handle, shred chicken. Place noodles in a large heatproof bowl. Cover with cold water. Using a fork, separate noodles. Drain well. Thinly slice remaining green onion. Using a mortar and pestle pound sichuan peppercorns.
  3. Combine soy sauce, oil, chilli flakes and sichuan pepper in small bowl. Place chicken, onion and cucumber in a bowl. Drizzle over soy sauce mixture. Gently toss to combine. Serve.

Nutritions of Spicy Sesame Chicken Noodle Salad

fatContent: 524.366 calories
saturatedFatContent: 4.8 grams fat
carbohydrateContent: 1.2 grams saturated fat
sugarContent: 79.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 37.2 grams protein
sodiumContent: 85 milligrams cholesterol

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