Salmon And Olive Salad With Spicy Tomato Dressing

By Claire Brookman

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Try this quick and healthy salmon and olive salad with spicy tomato dressing. No cooking required.

All you have to do is throw all your ingredients of Salmon And Olive Salad With Spicy Tomato Dressing

  1. 100g mixed salad leaves
  2. 1/2 cup fresh flat-leaf parsley leaves
  3. 1 continental cucumber, halved lengthways, thickly sliced
  4. 340g jar mixed marinated olives
  5. 2 x 125g portions hot-smoked salmon
  6. 2 tablespoons hot tomato chutney

The instruction how to make Salmon And Olive Salad With Spicy Tomato Dressing

  1. Arrange salad leaves, parsley and cucumber on a platter. Drain olives, reserving 1 tablespoon marinating oil. Top salad with olives.
  2. Remove and discard skin from salmon portions. Flake salmon and place on salad.
  3. Combine tomato chutney, reserved marinating mixture and 2 tablespoons cold water in a small bowl. Season with salt and pepper. Drizzle over salad. Serve.

Nutritions of Salmon And Olive Salad With Spicy Tomato Dressing

fatContent: 244.497 calories
saturatedFatContent: 10.8 grams fat
carbohydrateContent: 2.4 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 18.1 grams protein
sodiumContent: 30 milligrams cholesterol

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