Creamed Spinach With Currants

By Kirrily La Rosa

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With leafy spinach and sweet currants, this quick and tasty side dish will become an instant family favourite!

All you have to do is throw all your ingredients of Creamed Spinach With Currants

  1. 2 teaspoons olive oil
  2. 1 medium brown onion, halved, thinly sliced
  3. 2 garlic cloves, crushed
  4. 2 tablespoons currants
  5. 400g baby spinach
  6. 1/2 cup thickened cream

The instruction how to make Creamed Spinach With Currants

  1. Heat oil in a large frying pan over medium-high heat. Add onion, garlic and currants. Cook, stirring, for 2 to 3 minutes or until onion has softened. Add spinach. Cook, stirring, for 2 to 3 minutes or until spinach starts to wilt.
  2. Add cream. Season with salt and pepper. Bring to the boil. Reduce heat to medium. Simmer for 1 minute or until spinach has wilted and mixture thickens slightly. Serve.

Nutritions of Creamed Spinach With Currants

fatContent: 177.099 calories
saturatedFatContent: 14.3 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 7.2 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 3.7 grams protein
sodiumContent: 36 milligrams cholesterol

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