Green Beans With Garlic And Cumin

By Rodney Dunn

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Quick and easy, these green beans make a tasty side dish for any week night meal.

All you have to do is throw all your ingredients of Green Beans With Garlic And Cumin

  1. 2 tablespoons olive oil
  2. 2 red onions, halved, thinly sliced lengthways
  3. 4 garlic cloves, thinly sliced
  4. 2 teaspoons ground cumin
  5. 600g green beans, topped
  6. 80ml (1/3 cup) water
  7. Salt & freshly ground black pepper

The instruction how to make Green Beans With Garlic And Cumin

  1. Heat oil in a frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until soft.
  2. Add cumin and cook, stirring, for 30 seconds. Add beans and water. Bring to the boil and cook, covered, for 7 minutes or until water is reduced by half. Remove from heat. Season with salt and pepper.
  3. Transfer to a bowl to serve.

Nutritions of Green Beans With Garlic And Cumin

fatContent: 73.373 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 3 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 2 grams protein
sodiumContent:

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