Pineapple And Five-spice Glazed Drumsticks With Quick Fried RiceBy Not available On Jun 17, 2020
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For a sweet twist to your chicken drumsticks try this pineapple and five spice glaze.
All you have to do is throw all your ingredients of Pineapple And Five-spice Glazed Drumsticks With Quick Fried Rice
- 2 tablespoons peanut oil
- 8 Coles RSPCA Approved Chicken Drumsticks
- 440g can pineapple pieces in natural juice, drained, juice reserved
- 5cm piece ginger, peeled, cut into matchsticks
- 1 tablespoon soy sauce
- 1 chicken stock cube, crumbled
- 1 teaspoon Chinese five spice
- 1/2 cup (125ml) water
- 1 spring onion, sliced
- 450g pkt microwavable Jasmine rice
- 300g pkt Coles Australian Superfood Stir-fry mix
- 1/4 cup (60ml) oyster sauce
- 1 long red chilli, thinly sliced
- Spring onion, extra, thinly sliced, to serve
The instruction how to make Pineapple And Five-spice Glazed Drumsticks With Quick Fried Rice
- Heat half the oil in a large frying pan over medium-high heat. Add chicken and cook, turning, for 6 mins or until browned all over. Add reserved pineapple juice, ginger, soy, stock cube, five spice and water. Bring to a simmer.
- Reduce heat to medium-low and simmer, covered, for 15 mins or until chicken is almost cooked through. Increase heat to medium-high. Add half the pineapple and cook, uncovered, for 10 mins or until liquid has reduced and thickened.
- Meanwhile, heat remaining oil in a large saucepan over medium-high heat. Add onion and cook, stirring for 2 mins or until starting to brown. Add rice and cook, stirring, for 1 min. Add stir-fry mix, oyster sauce, remaining pineapple and chilli and cook, stirring, for 3 mins or until heated through.
- Sprinkle with spring onion. Serve chicken with fried rice.
Nutritions of Pineapple And Five-spice Glazed Drumsticks With Quick Fried Rice