Greek Vegetable And Lamb Tray Bake

By Katrina Woodman

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A complete lowcal family meal in one pan. Fragrant dried oregano adds delicious Greek flavour thats great with lamb.

All you have to do is throw all your ingredients of Greek Vegetable And Lamb Tray Bake

  1. 1 1/2 tablespoons fresh rosemary leaves
  2. 1 lemon, rind finely grated, juiced
  3. 60ml (1/4 cup) extra virgin olive oil
  4. 3 garlic cloves, crushed
  5. 2 teaspoons Masterfoods Oregano Leaves, plus extra, to serve
  6. 12 lamb cutlets, French trimmed
  7. 4 small (about 250g) potatoes, thinly sliced
  8. 2 small zucchini, cut into 5mm slices
  9. 1 large red capsicum, deseeded, coarsely chopped
  10. 1 brown onion, thinly sliced into rings
  11. 55g (1/3 cup) kalamata olives, pitted
  12. 100g Greek feta, coarsely crumbled
  13. Baby herbs, to serve (optional)

The instruction how to make Greek Vegetable And Lamb Tray Bake

  1. Preheat the oven to 230u00b0C/210u00b0C fan forced and grease a large, shallow non-stick baking tray.
  2. Finely chop 1 tbs of the rosemary leaves. Combine the chopped rosemary, lemon rind, 1 tbs juice, 1 tbs oil, 2 garlic cloves and 1 tsp dried oregano in a bowl. Add the lamb. Season, then toss to combine. Set aside to marinate.
  3. Place the potato, zucchini, capsicum and onion on the prepared tray and add 1 tbs lemon juice and the remaining rosemary, oil, garlic and oregano. Season. Toss to combine. Bake for 30 minutes or until golden and tender.
  4. Meanwhile, heat a large non-stick frying pan over medium-high heat. Cook the lamb, turning, for 2-3 minutes or until browned.
  5. Top the vegetables with lamb, olives and feta. Bake for a further 5 minutes or until the lamb is cooked to your liking. Sprinkle with the extra oregano and baby herbs, if using.

Nutritions of Greek Vegetable And Lamb Tray Bake

fatContent: 473.698 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 11 grams carbohydrates
cholesterolContent: 31 grams protein

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