Chicken And Vegetable Spring Rolls

By Claire Brookman

Cooking Chicken and vegetable spring rolls step by step details? If you are looking cooking tips for Chicken and vegetable spring rolls you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

These wonderful ovenbaked snacks are fun to make and a treat to eat!

All you have to do is throw all your ingredients of Chicken And Vegetable Spring Rolls

  1. 300g chicken mince
  2. 1/4 Chinese cabbage (wombok), shredded (see note)
  3. 1 carrot, peeled, grated
  4. 1 zucchini, grated
  5. 2 green onions, thinly sliced
  6. 1/2 cup grated tasty cheese
  7. 1 egg, lightly beaten
  8. 20 (250g) frozen spring roll wrappers, thawed
  9. olive oil cooking spray
  10. sweet and sour dipping sauce, to serve

The instruction how to make Chicken And Vegetable Spring Rolls

  1. Preheat oven to 200u00b0C. Line 2 large baking trays with baking paper. Place mince, cabbage, carrot, zucchini, onion, cheese and egg in a large bowl. Using clean hands, mix well to combine.
  2. Place 1 spring roll wrapper on a workbench, with 1 corner facing you. Place 2 tablespoons of filling along centre of wrapper. Fold corner over filling. Fold over sides and roll up tightly to enclose. Brush remaining corner with water to seal. Place, seam side down, on baking tray. Repeat with remaining wrappers, filling and water. Spray rolls with oil.
  3. Bake for 25 to 30 minutes or until light golden and crisp. Serve with dipping sauce.

Nutritions of Chicken And Vegetable Spring Rolls


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