Warm Vegetable Platter

By Dixie Elliott

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All you have to do is throw all your ingredients of Warm Vegetable Platter

  1. 4 small yellow squash, quartered
  2. 3 corn cobs, cut into 2cm-thick slices
  3. 2 small red capsicums, cut into 3cm pieces
  4. 1 red onion, cut into thin wedges
  5. 1/4 cup olive oil
  6. 2 teaspoons cumin seeds

The instruction how to make Warm Vegetable Platter

  1. Preheat oven to 200u00b0C. Line a baking tray with baking paper.
  2. Place squash, corn, capsicum and onion into a large bowl. Add oil and cumin seeds. Toss until well combined.
  3. Arrange vegetables on baking tray. Bake for 20 to 25 minutes or until vegetables are tender. Serve with chicken breast fillets.

Nutritions of Warm Vegetable Platter

fatContent: 179.25 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 12 grams carbohydrates
fibreContent: 6 grams sugar
cholesterolContent: 5 grams protein

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