Warming Winter Broth

By Jan Purser

Cooking Warming winter broth step by step details? If you are looking cooking tips for Warming winter broth you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Dried nettle leaves impart amazing flavour to this warming winter broth.

All you have to do is throw all your ingredients of Warming Winter Broth

  1. 500ml (2 cups) water, or Massel vegetable liquid stock or chicken style liquid stock
  2. 1 tablespoon dried nettle leaves
  3. 2 teaspoons finely grated fresh ginger
  4. 1/4-1/2 teaspoon thinly sliced fresh red chilli
  5. 4 sprigs fresh thyme
  6. 1 small garlic clove, thinly sliced
  7. 1/4 teaspoon ground turmeric
  8. 1/4 teaspoon sesame oil
  9. Salt (optional)

The instruction how to make Warming Winter Broth

  1. Combine water or stock, nettle leaves, ginger, chilli, thyme, garlic, turmeric and oil in a saucepan over medium-low heat. Bring to a simmer. Reduce heat to low. Cook, covered, for 3 minutes or until aromatic. Set aside for 5 minutes to infuse. Taste and season with salt.
  2. Strain into a glass to serve.

Nutritions of Warming Winter Broth

fatContent: 23.9 calories
saturatedFatContent: 2 grams fat
carbohydrateContent:
sugarContent: 4 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 2 grams protein
sodiumContent:

Tags : , , , , , , , , , , , , , , , , , , , , , ,

You may also like :