Thai-style Bouillabaisse

By Valli Little

Cooking Thai-style bouillabaisse step by step details? If you are looking cooking tips for Thai-style bouillabaisse you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

This Thai style seafood soup is surprisingly easy and quick to make.

All you have to do is throw all your ingredients of Thai-style Bouillabaisse

  1. 2 teaspoons vegetable oil
  2. 2 tablespoons gluten-free Thai green curry paste (see note)
  3. 2 x 400ml cans coconut milk
  4. Zest and juice of 1 lime
  5. 3 kaffir lime leaves (see note)
  6. 2 tablespoons fish sauce
  7. 500g good-quality seafood marinara mix (see note)
  8. 2 tablespoons coriander leaves
  9. Steamed jasmine rice, to serve
  10. Extra lime wedges to serve

The instruction how to make Thai-style Bouillabaisse

  1. Heat the oil in a large deep frypan over medium heat. Cook the green curry paste, stirring, for 1 minute until fragrant. Add the coconut milk, lime zest and juice, kaffir lime leaves and fish sauce. Simmer for 5 minutes, then add the seafood marinara mix and simmer for a further 5 minutes or until the seafood is cooked, discarding any shellfish that remain unopened. Stir in the coriander leaves, then serve the bouillabaisse with steamed rice and lime wedges to squeeze.

Nutritions of Thai-style Bouillabaisse

fatContent: 543.008 calories
saturatedFatContent: 41 grams fat
carbohydrateContent: 31 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent: 5 grams sugar
cholesterolContent: 37 grams protein
sodiumContent: 131 milligrams cholesterol

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