Chicken Garlic And Herb Broth

By Louise Pickford

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Nourishment for the soul, healthy chicken soup invigorates both the body and mind.

All you have to do is throw all your ingredients of Chicken Garlic And Herb Broth

  1. 6 single clove garlic
  2. 1 litre (4 cups) Massel chicken style liquid stock
  3. 150ml dry white wine
  4. 2 bay leaves
  5. 4 sprigs fresh thyme
  6. 2 sprigs fresh rosemary
  7. 1 bunch fresh continental parsley
  8. Freshly ground pepper
  9. 1 roast chicken
  10. Grated parmesan, to serve

The instruction how to make Chicken Garlic And Herb Broth

  1. Carefully press on the garlic cloves to bruise. Place the garlic, stock, wine and 300ml water in a saucepan. Add the bay leaves, thyme, rosemary and 8 parsley stalks to the pan. Season with a little pepper. Bring to the boil over a high heat. Reduce the heat and simmer, covered, for 15 minutes. Strain into a clean saucepan and discard the herbs and garlic.
  2. Remove the skin and bones from the chicken and shred the meat. Finely chop the remaining parsley leaves. Add the chicken and parsley to the stock, and stir over a medium heat until heated through. Serve topped with grated parmesan.

Nutritions of Chicken Garlic And Herb Broth

fatContent: 305.92 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

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