Quick Chicken And Soba Noodle Broth

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Nothing warms the soul better than a homemade chicken and noodle broth, infused with fresh Asian flavours.

All you have to do is throw all your ingredients of Quick Chicken And Soba Noodle Broth

  1. 4 cups (1L) chicken stock
  2. 1 tablespoon soy sauce
  3. 3cm-piece ginger, peeled, thinly sliced
  4. 600g Coles RSPCA Approved Chicken Breast Fillets, thickly sliced
  5. 270g soba noodles
  6. 150g sugar snap peas, sliced lengthways
  7. 1 carrot, peeled, cut into matchsticks
  8. 1 spring onion, thinly sliced
  9. 1/4 cup coriander, coarsely chopped
  10. 1 long red chilli, thinly sliced diagonally

The instruction how to make Quick Chicken And Soba Noodle Broth

  1. Combine the stock, soy sauce, ginger, chicken and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Reduce heat to low. Simmer for 10 mins or until the chicken is cooked through. Transfer the chicken to a heatproof bowl and cover with foil to keep warm.
  2. Add the noodles to the pan. Cook for 3 mins or until tender. Return chicken to pan. Add the sugar snap peas and carrot. Cook for 1 min or until heated through. Season.
  3. Divide the soup among serving bowls. Sprinkle with spring onion, coriander and chilli.

Nutritions of Quick Chicken And Soba Noodle Broth

fatContent: 437.131 calories
saturatedFatContent: 4 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 52 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 43 grams protein
sodiumContent:

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