Fruit Soup With Frozen Yoghurt And Mint

By Jill Dupleix

Cooking Fruit soup with frozen yoghurt and mint step by step details? If you are looking cooking tips for Fruit soup with frozen yoghurt and mint you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Spring fruits are doused in a minty syrup, ready to serve with a scoop of frozen or thick, natural yoghurt.

All you have to do is throw all your ingredients of Fruit Soup With Frozen Yoghurt And Mint

  1. 1/2 cup (110g) caster sugar
  2. 2 tablespoons mint leaves
  3. 1/2 pineapple, peeled, cored, cut into 2cm pieces
  4. 1 small red papaya, peeled, seeds removed, cut into 2cm pieces
  5. 200g strawberries, hulled, quartered
  6. Pulp of 2 passionfruit
  7. 150g frozen fruit yoghurt or thick, natural yoghurt

The instruction how to make Fruit Soup With Frozen Yoghurt And Mint

  1. Place sugar and 2 cups (500ml) water in a saucepan over medium-high heat. Stir to dissolve the sugar, then bring to the boil for 5 minutes over high heat. Remove from the heat, add half the mint, then allow to cool completely.
  2. Add the pineapple, papaya, berries and passionfruit pulp to the mint syrup, then cover and allow to macerate in the fridge for 1-2 hours before serving.
  3. Divide the fruit among 4 shallow bowls. Spoon over enough syrup until the fruit starts to float, add a scoop of yoghurt, then scatter with remaining mint

Nutritions of Fruit Soup With Frozen Yoghurt And Mint

fatContent: 195.024 calories
saturatedFatContent: 2 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 40 grams sugar
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent: 6 milligrams cholesterol

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