Italian Seafood Soup With Garlic Croutons

By Chrissy Freer

Cooking Italian seafood soup with garlic croutons step by step details? If you are looking cooking tips for Italian seafood soup with garlic croutons you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

This satisfying soups got a whole lotta flavour and is blessedly low in fat.

All you have to do is throw all your ingredients of Italian Seafood Soup With Garlic Croutons

  1. 1 brown onion, finely chopped
  2. 2 celery sticks, finely chopped
  3. 1 baby fennel, trimmed, finely chopped
  4. 2 garlic cloves, crushed
  5. 1/4 teaspoon dried chilli flakes
  6. 750ml (3 cups) water
  7. 400g can no-added-salt diced tomatoes
  8. 1 dried bay leaf
  9. 400g can no-added-salt cannellini beans, rinsed, drained
  10. 400g firm white fish fillets, cut into 2cm pieces
  11. 250g peeled medium green prawns
  12. 1 large zucchini, halved, thinly sliced
  13. Chopped fresh continental parsley, to serve
  14. 8 thin slices sourdough baguette
  15. 1 garlic clove, halved

The instruction how to make Italian Seafood Soup With Garlic Croutons

  1. Preheat oven to 200u00b0C. To make croutons, rub each side of bread with the cut side of the garlic clove. Place on a baking tray and spray with olive oil. Bake, turning halfway, for 10-12 minutes or until golden and crisp.
  2. Meanwhile, heat a saucepan over medium heat. Spray with oil. Add the onion, celery and fennel. Stir for 6-7 minutes or until soft. Stir in garlic and chilli flakes for 1 minute or until aromatic.
  3. Stir in water, tomato and bay leaf. Bring to the boil. Reduce heat to low and simmer for 10 minutes. Add beans, fish, prawns and zucchini and simmer for 5 minutes or until seafood is just cooked and zucchini is tender. Season with pepper. Sprinkle with parsley. Serve with garlic croutons.

Nutritions of Italian Seafood Soup With Garlic Croutons

fatContent: 371.645 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 0.5 grams saturated fat
sugarContent: 34 grams carbohydrates
cholesterolContent: 47 grams protein

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