Cauliflower & Parmesan Soup With Crispy Bacon

By Jessica Brook & Phoebe Wood

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Comfort food doesnt mean hours in the kitchen. Our speedy cauliflower soup will instantly warm you up.

All you have to do is throw all your ingredients of Cauliflower & Parmesan Soup With Crispy Bacon

  1. 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle
  2. 1 celery stalk, thinly sliced
  3. 1 onion, finely chopped
  4. 2 garlic cloves, finely chopped
  5. 2 potatoes (about 400g), chopped
  6. 1.5L (6 cups) Massel chicken style liquid stock
  7. 1 bay leaf
  8. 1 large (about 1kg) cauliflower, cut into florets
  9. 1/2 cup (125ml) thickened cream
  10. 1 cup (80g) finely grated parmesan
  11. 3 bacon rashers, chopped
  12. 4 bread rolls
  13. Grated nutmeg, to serve
  14. Finely chopped flat-leaf parsley, to serve

The instruction how to make Cauliflower & Parmesan Soup With Crispy Bacon

  1. Preheat the oven to 200u00b0C. Line 2 baking trays with foil.
  2. Heat 2 tablespoons oil in a large saucepan over medium heat. Add celery, onion and garlic, then cook, stirring, for 3-4 minutes until softened. Add the potato, chicken stock, bay leaf and three-quarters of the cauliflower, bring to the boil, then reduce the heat to medium-low and simmer for 12-15 minutes or until cauliflower and potatoes are tender.
  3. Remove from heat, cool slightly, then transfer to a blender and blend until smooth. Stir through the cream and 1/2 cup (40g) parmesan. Season to taste.
  4. Meanwhile, place the bacon and remaining cauliflower on one of the lined baking trays. Season with pepper, then drizzle with remaining 1 tablespoon oil and sprinkle with 2 tablespoons parmesan. Roast for 10-12 minutes or until crisp. Put the bread rolls on a separate tray, sprinkle with remaining 1/3 cup (25g) parmesan and bake for 2 minutes or until golden.
  5. Divide soup among 4 bowls, then top with crispy cauliflower and bacon. Sprinkle with nutmeg and parsley, drizzle with oil and serve with bread rolls.

Nutritions of Cauliflower & Parmesan Soup With Crispy Bacon

fatContent: 807.581 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 58 grams carbohydrates
fibreContent: 11 grams sugar
cholesterolContent: 32 grams protein
sodiumContent: 74 milligrams cholesterol

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