Chunky Chicken And Corn Soup With Fried Chorizo

By Amira Georgy

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A chunky soup packed with chicken, potato, bacon and chorizo hearty enough for a main meal.

All you have to do is throw all your ingredients of Chunky Chicken And Corn Soup With Fried Chorizo

  1. 2 tablespoons extra virgin olive oil
  2. 1 brown onion, finely chopped
  3. 2 celery stalks, cut into 2cm pieces
  4. 1 carrot, cut into 2cm pieces
  5. 2 garlic cloves, crushed
  6. 3 rindless shortcut bacon rashers, trimmed, chopped
  7. 200g chicken thigh fillets, cut into 2cm pieces
  8. 500g desiree potatoes, peeled, grated
  9. 1 litre Massel chicken style liquid stock
  10. 310g can creamed corn
  11. 2 teaspoons fresh thyme leaves, finely chopped
  12. 100g green beans, trimmed, sliced
  13. 1/2 cup light thickened cooking cream
  14. 120g chorizo sausage, finely chopped
  15. Light thickened cream, extra, to serve
  16. Fresh flat-leaf parsley leaves, to serve
  17. Warm tortillas, to serve

The instruction how to make Chunky Chicken And Corn Soup With Fried Chorizo

  1. Heat oil in a large saucepan over high heat. Add onion, celery, carrot, garlic and bacon. Cook, stirring, for 5 minutes or until onion has softened and bacon is crisp. Add chicken. Cook, stirring, for 4 minutes or until lightly browned. Add potato. Cook, stirring, for 1 minute. Stir in stock and 3 cups cold water.
  2. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 20 minutes or until potato is tender. Add corn, thyme, beans and cream. Simmer, stirring, for 5 minutes or until beans are tender. Season with salt and pepper.
  3. Meanwhile, cook chorizo in a non-stick frying pan over medium-high heat, stirring, for 3 to 4 minutes or until crisp. Transfer to a plate lined with paper towel to drain.
  4. Ladle soup among serving bowls. Drizzle with extra cream, sprinkle with chorizo and parsley, and serve with warm tortillas.

Nutritions of Chunky Chicken And Corn Soup With Fried Chorizo

fatContent: 706.484 calories
saturatedFatContent: 37.6 grams fat
carbohydrateContent: 13.8 grams saturated fat
sugarContent: 57.6 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 31.1 grams protein
sodiumContent: 90 milligrams cholesterol

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