No-bake Chocolate Tart

By Jessica Holmes

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This easy nobake chocolate tart, inspired by coconut rough, is an eggcellent Easter treat.

All you have to do is throw all your ingredients of No-bake Chocolate Tart

  1. 250g packet Arnotts Choc Ripple biscuits
  2. 125g unsalted butter, melted
  3. 200g milk chocolate, finely chopped
  4. 200g dark chocolate, finely chopped, plus extra, melted to decorate
  5. 1 cup thickened cream
  6. 3 cups shredded coconut, plus extra, to decorate
  7. Easter eggs, to decorate

The instruction how to make No-bake Chocolate Tart

  1. Grease a 3cm-deep, 23cm fluted tart tin. Process biscuits in a food processor until finely crushed. Add butter and process until combined. Press mixture into prepared tin. Place in the fridge while preparing filling.
  2. Place the milk chocolate, dark chocolate and cream in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1-2 minutes or until melted. Add the coconut and stir to combine.
  3. Pour the chocolate filling over the biscuit base and smooth the top. Place in the fridge for 2 hours or until set. Drizzle with extra melted dark chocolate and set aside to set. Decorate with Easter eggs and sprinkle with extra shredded coconut.

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