No-bake Chocolate TartBy Jessica Holmes On Sep 25, 2020
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This easy nobake chocolate tart, inspired by coconut rough, is an eggcellent Easter treat.
All you have to do is throw all your ingredients of No-bake Chocolate Tart
- 250g packet Arnotts Choc Ripple biscuits
- 125g unsalted butter, melted
- 200g milk chocolate, finely chopped
- 200g dark chocolate, finely chopped, plus extra, melted to decorate
- 1 cup thickened cream
- 3 cups shredded coconut, plus extra, to decorate
- Easter eggs, to decorate
The instruction how to make No-bake Chocolate Tart
- Grease a 3cm-deep, 23cm fluted tart tin. Process biscuits in a food processor until finely crushed. Add butter and process until combined. Press mixture into prepared tin. Place in the fridge while preparing filling.
- Place the milk chocolate, dark chocolate and cream in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1-2 minutes or until melted. Add the coconut and stir to combine.
- Pour the chocolate filling over the biscuit base and smooth the top. Place in the fridge for 2 hours or until set. Drizzle with extra melted dark chocolate and set aside to set. Decorate with Easter eggs and sprinkle with extra shredded coconut.
Nutritions of No-bake Chocolate Tart
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