Gazpacho

By R Ochoa, Haberfield, NSW (Reader)

Cooking Gazpacho step by step details? If you are looking cooking tips for Gazpacho you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Cool down with this Spanish vegetarian soup which is served cold.

All you have to do is throw all your ingredients of Gazpacho

  1. 1 slice day-old Italian-style bread
  2. 2 tablespoons red wine vinegar
  3. 1kg ripe tomatoes
  4. 1 cucumber, peeled
  5. 1 green capsicum
  6. 1 large red onion, roughly chopped
  7. 1 garlic clove
  8. 1/3 cup (80ml) olive oil
  9. Croutons, to garnish
  10. 1 egg, hard boiled, chopped, to garnish
  11. Chopped parsley, to garnish

The instruction how to make Gazpacho

  1. Place the bread in a shallow bowl with the red wine vinegar. Add 1/4 cup (60ml) water and set aside while you prepare the vegetables.
  2. Remove seeds from the tomatoes, cucumber and capsicum, then roughly chop. In a large bowl or pan, toss the vegetables, onion and garlic with the olive oil. Season with salt and pepper. Blend using a stick blender (you can also use a food processor), then blend in bread. Pass through a sieve into a bowl. Add ice cubes just before serving and garnish with croutons, egg and parsley. Enjoy this before a hot summer lunch.

Nutritions of Gazpacho

fatContent: 250.472 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent:
cholesterolContent: 5 grams protein
sodiumContent:

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