Asian-style Chicken Salad

By Emma Braz

Cooking Asian-style chicken salad step by step details? If you are looking cooking tips for Asian-style chicken salad you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Transform barbecue chicken into a lively salad bursting with fresh Asian flavours.

All you have to do is throw all your ingredients of Asian-style Chicken Salad

  1. 320g (2 cups) shredded Roast Chicken
  2. 250g wombok (Chinese cabbage), shredded
  3. 4 shallots, trimmed, thinly sliced
  4. 1 carrot, coarsely grated
  5. 1 small red capsicum, halved, deseeded, thinly sliced
  6. 30g (1/2 cup) bean sprouts, trimmed
  7. 20g (1/2 cup) watercress sprigs
  8. 2 tablespoons rice vinegar
  9. 1 tablespoon soy sauce
  10. 1 tablespoon hoisin sauce
  11. 1 tablespoon olive oil
  12. 1 teaspoon sugar

The instruction how to make Asian-style Chicken Salad

  1. Combine the chicken, wombok, shallot, carrot, capsicum, bean sprouts and watercress in a large bowl.
  2. Combine the vinegar, soy sauce, hoisin sauce, oil and sugar in a small bowl. Add to the chicken mixture and toss to combine.
  3. Divide the salad among serving plates to serve.

Nutritions of Asian-style Chicken Salad

fatContent: 233.025 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 3.5 grams saturated fat
sugarContent: 10 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 15 grams protein
sodiumContent:

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