Whitebean, Chickpea And Rocket Salad

By Kate Murdoch

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All you have to do is throw all your ingredients of Whitebean, Chickpea And Rocket Salad

  1. 2 tablespoons red wine vinegar
  2. 1/3 cup olive oil
  3. salt and cracked black pepper
  4. 400g cannellini beans, rinsed and drained
  5. 400g chickpeas, rinsed and drained
  6. 250g cherry tomatoes, halved
  7. 200g button mushrooms, thinly sliced
  8. 175g baby rocket
  9. crusty bread, to serve

The instruction how to make Whitebean, Chickpea And Rocket Salad

  1. Place the vinegar, oil, salt and cracked black pepper in a small bowl and whisk until well combined. Set aside.
  2. Place the whitebeans, chickpeas, tomato, mushroom and rocket in a large bowl and toss to combine. Add the dressing and gently toss until evenly coated. Transfer to serving plates and sprinkle with fetta. Serve with crusty bread.

Nutritions of Whitebean, Chickpea And Rocket Salad

fatContent: 356.588 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 14 grams protein
sodiumContent:

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