Spinach, Walnut And Fetta Salad

By Cathie Lonnie

Cooking Spinach, walnut and fetta salad step by step details? If you are looking cooking tips for Spinach, walnut and fetta salad you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

This simple salad uses oranges for extra sweetness.

All you have to do is throw all your ingredients of Spinach, Walnut And Fetta Salad

  1. 1/4 cup olive oil
  2. 2 tablespoons orange juice
  3. 1 teaspoon wholegrain mustard
  4. 3 Lebanese cucumbers
  5. 200g baby spinach
  6. 3 large oranges, peeled, segmented (see note)
  7. 1/2 cup roughly chopped walnuts, toasted
  8. 200g feta, crumbled

The instruction how to make Spinach, Walnut And Fetta Salad

  1. Whisk oil, juice and mustard together in a small bowl until combined.
  2. Using a vegetable peeler, cut cucumbers into thin ribbons. Place cucumber in a large bowl. Add spinach, orange segments, walnuts and fetta.
  3. Add dressing to salad. Season with salt and pepper. Toss gently to combine. Serve.

Nutritions of Spinach, Walnut And Fetta Salad

fatContent: 230.396 calories
saturatedFatContent: 18.7 grams fat
carbohydrateContent: 5.2 grams saturated fat
sugarContent: 7.4 grams carbohydrates
cholesterolContent: 7.2 grams protein
sodiumContent: 17 milligrams cholesterol

Tags : , , , , , , , , , , , , , , ,

You may also like :