Speedy Crispy Chicken Salad

By Katrina Woodman

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Roasted salted peanuts add extra crunch and a salty burst to this salad.

All you have to do is throw all your ingredients of Speedy Crispy Chicken Salad

  1. 2 tbs vegetable oil, for shallow-frying
  2. 6 wonton wrappers, thinly sliced
  3. 2 carrots, peeled, grated
  4. 1/2 bunch radishes, trimmed, thinly sliced
  5. 1 cup untrimmed mung bean sprouts
  6. 2 Lebanese cucumbers, cut into matchsticks
  7. 1 barbecue chicken, skin and bones discarded, meat shredded
  8. 3 green shallots, thinly sliced diagonally
  9. 1 cup fresh coriander leaves
  10. 55g (1/3 cup) roasted salted peanuts
  11. 2 tbs light olive oil
  12. 1 tbs rice wine vinegar
  13. 1 tbs soy sauce
  14. 1 tbs Obento Mirin Seasoning

The instruction how to make Speedy Crispy Chicken Salad

  1. Heat oil in a frying pan over medium-high heat. Cook wonton strips, in 2 batches, stirring, for 1 minute or until crisp. Drain on paper towel.
  2. For the dressing, whisk all ingredients together in a small bowl.
  3. Arrange carrot, radish, bean sprouts, cucumber, chicken, wonton strips and shallot in a serving bowl. Drizzle with the dressing and sprinkle with the coriander leaves and peanuts.

Nutritions of Speedy Crispy Chicken Salad

fatContent: 716.044 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 5.8 grams saturated fat
sugarContent: 12 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 54 grams protein
sodiumContent:

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