Celery And Parmesan Salad

By Valli Little

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Create a delicious Italian salad with simple, fresh, highquality ingredients like celery and parmesan.

All you have to do is throw all your ingredients of Celery And Parmesan Salad

  1. 1/2 cup (125ml) extra virgin olive oil
  2. 3 eschalots, finely chopped
  3. 2 anchovy fillets in oil, drained, finely chopped
  4. 1 teaspoon toasted celery seeds (see note)
  5. 1 teaspoon celery salt (see note)
  6. 2 teaspoons grated lemon zest
  7. 1/4 cup (60ml) lemon juice
  8. 1 bunch celery (with leaves), thinly sliced
  9. 2 cups flat-leaf parsley leaves, torn
  10. 2 cups mixed micro herbs
  11. 2/3 cup toasted walnuts
  12. 1/2 cup (40g) finely grated parmesan
  13. Extra lemon wedges, to serve

The instruction how to make Celery And Parmesan Salad

  1. Whisk oil, eschalot, anchovy, celery seeds, salt, lemon zest and juice. Stand for 1 hour.
  2. Combine celery, herbs, walnuts and parmesan in a large bowl, then toss with the dressing. Place salad on a platter and serve with lemon wedges.

Nutritions of Celery And Parmesan Salad

fatContent: 313.329 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 2 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 6 grams protein
sodiumContent:

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