Green Salad With Miso Dressing

By Alison Adams

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Add some zing to a green salad with a kick of mustard and miso paste.

All you have to do is throw all your ingredients of Green Salad With Miso Dressing

  1. 75g (1/4 cup) white miso paste
  2. 2 teaspoons rice wine vinegar
  3. 1 teaspoon mustard powder
  4. 1 teaspoon caster sugar
  5. 2 tablespoons water
  6. 2 tablespoons olive oil
  7. 3 cups mixed salad leaves

The instruction how to make Green Salad With Miso Dressing

  1. Process the miso paste, vinegar, mustard powder, sugar and water in a food processor until combined. Add oil. Process until mixture thickens. transfer to a bowl. Cover and set aside for 1 hour to develop the flavours.
  2. Place the mixed salad leaves in a serving bowl and drizzle with the miso dressing.

Nutritions of Green Salad With Miso Dressing

fatContent: 93.21 calories
saturatedFatContent: 7.5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 5 grams carbohydrates
cholesterolContent: 2 grams protein

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