Herb Garden Salad

By Valli Little

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This green salad looks deceptively simple but packs a punch of flavour.

All you have to do is throw all your ingredients of Herb Garden Salad

  1. 4 cups baby wild rocket
  2. 1 cup flat-leaf parsley leaves
  3. 1/2 cup chopped chives (cut into 2cm pieces)
  4. 1/2 cup mixed fresh herb leaves (such as mint, tarragon, baby watercress and mustard cress)
  5. 1/4 cup (60ml) olive oil
  6. Juice of 1 large lemon
  7. 1 teaspoon honey
  8. 1/4 teaspoon mustard powder

The instruction how to make Herb Garden Salad

  1. Arrange the rocket and herbs in a large serving bowl. Place remaining ingredients in a jar with salt and pepper, and shake well to combine. Toss the salad leaves with the dressing just before serving.

Nutritions of Herb Garden Salad

fatContent: 98.468 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 2 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 1 grams protein
sodiumContent:

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