Grapefruit And Celery Salad

By Claire Brookman

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This crunchy, heartfriendly salad will brighten up your dinner table.

All you have to do is throw all your ingredients of Grapefruit And Celery Salad

  1. 1/2 bunch (5 stalks) celery, trimmed
  2. 3 ruby red grapefruit
  3. 1 tablespoon extra virgin olive oil
  4. 1/4 teaspoon caster sugar
  5. 1/2 green oak leaf lettuce, roughly torn
  6. 1 large avocado, sliced
  7. 4 green onions, sliced

The instruction how to make Grapefruit And Celery Salad

  1. Using a vegetable peeler, peel celery stalks into thin ribbons. Place in a bowl of iced water. Stand for 5 minutes or until crisp. Finely chop any remaining celery.
  2. Peel each grapefruit and segment. Squeeze membrane over a bowl to catch juice (youll need 2 tablespoons juice). Discard membrane. Add oil and sugar to juice. Season with salt and pepper. Whisk to combine.
  3. Place lettuce on a platter. Top with celery, avocado, onion and grapefruit. Drizzle with dressing. Serve.

Nutritions of Grapefruit And Celery Salad

fatContent: 240.195 calories
saturatedFatContent: 18.4 grams fat
carbohydrateContent: 3.6 grams saturated fat
sugarContent: 16.4 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 2.9 grams protein
sodiumContent:

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