Crunchy Asian Salad

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Whip up this simple, fresh and fun crunchy Asian summerinspired salad to impress.

All you have to do is throw all your ingredients of Crunchy Asian Salad

  1. 1/2 small Chinese cabbage, (wombok) shredded
  2. 50g snow-pea sprouts, trimmed, halved
  3. 1 large carrot, peeled, sliced thinly into batons
  4. 1 red capsicum, seeded, thinly sliced
  5. 1 cup coriander leaves
  6. 1/2 cup fresh mint leaves, torn
  7. 1/2 cup toasted peanuts, chopped
  8. 1/4 cup pickled ginger slices
  9. 100g packet fried crunchy noodles
  10. Zest and juice of 1 lime
  11. 1 tablespoon fish sauce
  12. 1 fresh long red chilli, deseeded, finely chopped
  13. 2 teaspoons brown sugar
  14. 1 garlic clove, crushed

The instruction how to make Crunchy Asian Salad

  1. Place all salad ingredients in a large mixing bowl.
  2. To make the dressing, in a jug, whisk together all ingredients.
  3. Pour over salad just before serving and toss well to coat.

Nutritions of Crunchy Asian Salad

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