Green Salad With Mango

By Cathie Lonnie & Michelle Noerianto

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Celebrate Christmas Day in true Aussie style with this mango salad recipe.

All you have to do is throw all your ingredients of Green Salad With Mango

  1. 3 Lebanese cucumbers
  2. 2 small red onions, thinly sliced
  3. 2 medium mangoes, peeled, cut into matchsticks
  4. 400g mixed salad leaves
  5. 1/3 cup olive oil
  6. 1/4 cup lemon juice
  7. 2 teaspoons wholegrain mustard

The instruction how to make Green Salad With Mango

  1. Using a vegetable peeler, cut thin ribbons from cucumbers. Place cucumber in a large bowl. Add onion, mango and salad leaves.
  2. Whisk oil, lemon juice and mustard in a small bowl until combined. Add to salad. Toss gently to combine. Serve.

Nutritions of Green Salad With Mango

fatContent: 67.637 calories
saturatedFatContent: 4.9 grams fat
carbohydrateContent: 0.7 grams saturated fat
sugarContent: 4.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 0.9 grams protein
sodiumContent:

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