Avocado And Bacon Salad

By Tracy Rutherford

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Combine the smoky flavour of bacon with mild avocado in this rustic autumn salad.

All you have to do is throw all your ingredients of Avocado And Bacon Salad

  1. 6 thin bacon rashers, rind and excess fat trimmed, cut into 5cm pieces
  2. 2 tablespoons extra virgin olive oil
  3. 1 tablespoon fresh lemon juice
  4. 1 small garlic clove, crushed
  5. Salt & freshly ground black pepper
  6. 2 large avocados
  7. 50g snow pea sprouts, stems trimmed

The instruction how to make Avocado And Bacon Salad

  1. Heat a medium frying pan over medium-high heat. Add half the bacon and cook, uncovered, stirring occasionally, for 2-3 minutes or until crisp. Transfer to a plate lined with paper towel. Repeat with remaining bacon.
  2. Combine the oil, lemon juice and garlic in a screw-top jar. Season with salt and pepper, and shake well.
  3. Halve the avocados lengthways, remove the seeds and peel the skin. Place the avocados, cut-side down, on a chopping board and cut in half lengthways, then crossways into 1cm-thick slices.
  4. Layer the avocados, bacon and snow pea sprouts on serving plates. Drizzle with the dressing and serve immediately.

Nutritions of Avocado And Bacon Salad

fatContent: 554.002 calories
saturatedFatContent: 52 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 2 grams carbohydrates
fibreContent: 2 grams sugar
cholesterolContent: 19 grams protein

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