Cashew Salad

By Liz Macri

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Full of crunch factor, this nutty salad can be whipped up in minutes flat. Use fresh thinking in a fast salad that balances sweet, sour and salty with a burst of chilli.

All you have to do is throw all your ingredients of Cashew Salad

  1. 2 tablespoons fresh lime juice
  2. 1 tablespoon peanut oil
  3. 3 teaspoons fish sauce
  4. 1 teaspoon brown sugar
  5. 3 shallots, trimmed, thinly sliced diagonally
  6. 400g roasted unsalted cashews
  7. 1/2 cup fresh mint leaves
  8. 1/2 cup fresh coriander leaves
  9. 1 long fresh red chilli, thinly sliced

The instruction how to make Cashew Salad

  1. Stir lime juice, oil, fish sauce and sugar in a bowl until sugar dissolves.
  2. Add the shallot, cashews, mint, coriander and chilli. Toss to combine.

Nutritions of Cashew Salad

fatContent: 317.87 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 4.5 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 9 grams protein
sodiumContent:

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