Mixed Salad

By Dixie Elliott

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Make a simple salad extra special with crunchy cashews and homemade dressing.

All you have to do is throw all your ingredients of Mixed Salad

  1. 1 green oak lettuce, leaves removed, washed, dried
  2. 1 red oak lettuce, leaves removed, washed, dried
  3. 1 bunch radishes, washed, dried, thinly sliced
  4. 2 Lebanese cucumbers, thinly sliced
  5. 1 small red onion, cut into thin wedges
  6. 3/4 cup roasted cashews
  7. 1/4 cup white wine vinegar
  8. 2 tablespoons extra virgin olive oil
  9. 2 teaspoons wholegrain mustard
  10. 1/2 teaspoon caster sugar

The instruction how to make Mixed Salad

  1. Combine lettuce, radishes, cucumber and onion in a bowl. Toss gently. Cover and refrigerate for 1 hour.
  2. Make dressing: Combine all ingredients, and salt and pepper, in a screw-top jar. Shake well to combine.
  3. Drizzle dressing over salad. Add cashews. Toss gently. Serve immediately.

Nutritions of Mixed Salad

fatContent: 129.299 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 3 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent:

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