Asian Watercress Salad

By Kim Meredith

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This Asianstyle chicken salad is bursting with the fresh flavours of mint, sweet chilli and ginger.

All you have to do is throw all your ingredients of Asian Watercress Salad

  1. 1 tablespoon fresh lime juice
  2. 1 tablespoon tamari (wheat-free soy sauce)
  3. 1 tablespoon sweet chilli sauce
  4. 1/2 teaspoon finely grated fresh ginger
  5. 1 large Lebanese cucumber
  6. 1 bunch watercress, sprigs picked, washed, dried
  7. 120g (2 cups) bean sprouts, trimmed
  8. 1 cup fresh coriander leaves
  9. 1 cup fresh mint leaves
  10. 2 tablespoons unsalted roasted peanuts, coarsely chopped
  11. Chargrilled chicken breast with ginger

The instruction how to make Asian Watercress Salad

  1. Whisk together the lime juice, tamari, sweet chilli sauce and ginger in a small bowl.
  2. Use a vegetable peeler to slice the cucumber lengthways into thin ribbons. Place in a large bowl along with the watercress, bean sprouts, coriander and mint. Drizzle with dressing and gently toss to combine. Divide salad among serving plates and sprinkle with peanuts. Serve topped with the chargrilled chicken breast with ginger.

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