Witlof & Baby Leaf SaladBy Jane Charlton On Jun 12, 2020
Cooking Witlof & baby leaf salad step by step details? If you are looking cooking tips for Witlof & baby leaf salad you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.
A simple drizzle of oil and a sprinkle of salt is all that is needed for fresh green leaves.
All you have to do is throw all your ingredients of Witlof & Baby Leaf Salad
- 2 yellow witlof, halved lengthways, leaves separated
- 1 x 100g pkt sweet baby greens with herbs
- 1 tablespoon olive oil
- Salt & freshly ground black pepper
The instruction how to make Witlof & Baby Leaf Salad
- Combine the witlof, sweet baby greens with herbs and oil in a large bowl, and gently toss to combine. Season with salt and pepper. Divide among serving bowls and serve immediately.
Nutritions of Witlof & Baby Leaf Salad
fatContent: 50.19 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 0.5 grams saturated fat
sugarContent: 1.5 grams carbohydrates
cholesterolContent: 0.5 grams protein