Witlof & Baby Leaf Salad

By Jane Charlton

Cooking Witlof & baby leaf salad step by step details? If you are looking cooking tips for Witlof & baby leaf salad you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

A simple drizzle of oil and a sprinkle of salt is all that is needed for fresh green leaves.

All you have to do is throw all your ingredients of Witlof & Baby Leaf Salad

  1. 2 yellow witlof, halved lengthways, leaves separated
  2. 1 x 100g pkt sweet baby greens with herbs
  3. 1 tablespoon olive oil
  4. Salt & freshly ground black pepper

The instruction how to make Witlof & Baby Leaf Salad

  1. Combine the witlof, sweet baby greens with herbs and oil in a large bowl, and gently toss to combine. Season with salt and pepper. Divide among serving bowls and serve immediately.

Nutritions of Witlof & Baby Leaf Salad

fatContent: 50.19 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 0.5 grams saturated fat
sugarContent: 1.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 0.5 grams protein
sodiumContent:

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