Rocket & Mixed Pea Salad

By Michelle Southan

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The most delicious way to eat your greens!

All you have to do is throw all your ingredients of Rocket & Mixed Pea Salad

  1. 100g snow peas, topped
  2. 100g sugar snap peas, topped
  3. 2 tablespoons fresh lemon juice
  4. 2 tablespoons olive oil
  5. Salt & freshly ground black pepper
  6. 1 bunch rocket, trimmed, washed, dried, torn

The instruction how to make Rocket & Mixed Pea Salad

  1. Cook snow peas and sugar snap peas in a medium saucepan of salted boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well.
  2. Whisk together the lemon juice and oil in a small jug. Season with salt and pepper.
  3. Combine the rocket, snow peas and sugar snap peas in a large serving bowl. Drizzle with the lemon dressing and gently toss to combine. Serve immediately.

Nutritions of Rocket & Mixed Pea Salad

fatContent: 23.9 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 1.5 grams saturated fat
sugarContent: 4.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent:

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