Zucchini, Tomato And Basil Pasta Bake

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Enjoy this pasta bake with fresh zucchini, tomato and basil tonight.

All you have to do is throw all your ingredients of Zucchini, Tomato And Basil Pasta Bake

  1. 6 medium zucchini, halved lengthways and sliced
  2. 1 large onion, chopped
  3. 2 celery stalks, sliced
  4. 1 punnet red cherry tomatoes, halved
  5. 1 punnet yellow cherry tomatoes, halved
  6. 1/4 teaspoon chilli flakes, optional
  7. 1/4 cup olive oil
  8. 500g penne (see Notes)
  9. Few handfuls of basil leaves, torn
  10. 1 1/4 cups pecorino, or vegetarian hard cheese, grated

The instruction how to make Zucchini, Tomato And Basil Pasta Bake

  1. Preheat oven to 200C.
  2. In a large bowl, combine zucchini, onion, celery, tomatoes and chilli. Season to taste, then toss with oil. Transfer to a large baking dish and bake for 10 mins, tossing once.
  3. Meanwhile, cook penne in a large saucepan of boiling salted water for 10-12 mins, following packet instructions. Drain, reserving a small jug of cooking water.
  4. Transfer pasta to a bowl. Toss through the vegetables with basil. Return to the baking dish. Sprinkle evenly with cheese and drizzle a few tablespoons of reserved cooking water down the sides of the dish.
  5. Bake for 15-20 mins or until pasta is crunchy on top. Serve with salad.

Nutritions of Zucchini, Tomato And Basil Pasta Bake


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