One-pot Chicken Alfredo Tortellini Recipe

By Liz Macri

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Ready in minutes, this quick and easy pasta dinner uses storebought ricotta and spinach tortellini, chicken breast and a creamy sauce to create a midweek meal youll remember.

All you have to do is throw all your ingredients of One-pot Chicken Alfredo Tortellini Recipe

  1. 1 tablespoon olive oil
  2. 1 brown onion, finely chopped
  3. 2 garlic cloves, crushed
  4. 2 teaspoons fresh thyme leaves
  5. 500g chicken breast fillets, cut into 2cm pieces
  6. 300ml ctn thickened cream
  7. 2 x 325g pkts ricotta and spinach tortellini
  8. 1 green shallot, trimmed, thinly sliced
  9. 60g (3/4 cup) finely grated parmesan
  10. 1/4 cup small fresh continental parsley leaves
  11. 2 tablespoons finely chopped fresh chives

The instruction how to make One-pot Chicken Alfredo Tortellini Recipe

  1. Heat oil in a large non-stick frying pan over medium-high heat. Add the onion and garlic. Cook, stirring often, for 5 minutes or until softened. Add the thyme and chicken. Cook, stirring, for 3 minutes or until chicken is light golden.
  2. Add the cream and 180ml (3/4 cup) water to the pan. Bring to the boil. Add the tortellini. Simmer, stirring occasionally, for 6 minutes or until mixture is thickened and tortellini is tender. Season. Stir in the shallot, 40g (1/2 cup) of the cheese and half of the parsley and chives until combined.
  3. Serve pasta topped with the remaining cheese, sprinkled with the remaining herbs.

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