Marinara Sauce

By Annette Forrest

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Make this rich and tasty marinara sauce and add it to the pasta of your choice.

All you have to do is throw all your ingredients of Marinara Sauce

  1. 1/4 cup olive oil
  2. 1 brown onion, finely chopped
  3. 2 garlic cloves, finely chopped
  4. 1/2 cup dry white wine
  5. 2 cups Italian tomato pasta sauce
  6. 1/2 cup fish stock
  7. 750g fresh seafood marinara mix
  8. 1/2 cup flat-leaf parsley leaves, chopped

The instruction how to make Marinara Sauce

  1. Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes. Add wine. Cook for 1 minute.
  2. Add pasta sauce and stock. Bring to the boil, stirring occasionally. Add marinara mix. Cook for 2 to 3 minutes or until seafood is cooked through. Season with salt and pepper.
  3. Add marinara and parsley to pasta. Toss until well combined. Serve.

Nutritions of Marinara Sauce

fatContent: 472.742 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 12 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent:
cholesterolContent: 51 grams protein
sodiumContent:

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